🌾 Hom Mali Thai Rice Ready-to-Eat Straight from Mega Thai Rice Exporter Market 🌾
Be a Part of the World of Quality Thai Rice
We at [Your Company Name] export and wholesale import-quality Thai Hom Mali rice to food business companies, wholesalers, and importers globally. If you’re an associate food company owner seeking a quality rice provider, not only will this lesson teach you how to properly prepare Thai Hom Mali rice — but also why it’s the better choice. How to cook Thai Hom Mali rice
🌸 What is Thai Hom Mali Rice?
Thai Hom Mali rice, or Thai Jasmine rice, is Thailand’s national crop. It has gained worldwide popularity due to: How to cook Thai Hom Mali rice
- Light scent (of pandan leaf or jasmine flower) How to cook Thai Hom Mali rice
- Soft and chewy texture after cooking
- Very high quality, with small, delicate grains
- Natural cleanliness and whiteness
It is cultivated mainly in northeast Thailand thanks to favorable climate and soil, and is geographically labeled, ensuring authenticity and uniqueness. How to cook Thai Hom Mali rice
✅ Why Purchase Thai Hom Mali Rice From Us
We are a true Thai certified producer and exporter. With over [X] years of experience, we are among the most consistent wholesalers of Thai Hom Mali rice. How to cook Thai Hom Mali rice
- ✅ Export worldwide – Asia, Middle East, Europe, North America & Africa
- ✅ Best price assurance with bulk discount
- ✅ Guaranteed quality from farm to export
- ✅ Other rice varieties available – white rice, sticky rice, brown rice, and broken rice How to cook Thai Hom Mali rice
- ✅ OEM business and private labeling supported
🍚 How To Prepare Thai Hom Mali Rice – The Right Way
Cook Thai Hom Mali rice properly using any of the following methods: How to cook Thai Hom Mali rice
Method 1: Stovetop Cooking
Ingredients:
- 1 cup Thai Hom Mali rice
- 1½ cups water
- Pinch of salt (optional)
Instructions:
- Wash the Rice – Rinse 2–3 times in cold water until clear
- Soak (Optional) – Soak 15–20 mins for added softness
- Cook –
- Add rice and water to saucepan
- Bring to boil
- Cover, reduce to low heat, simmer for 15 mins
- Remove from heat and let stand 10 mins
- Fluff & Serve – Fluff with fork, serve hot with Thai curries or grilled meats How to cook Thai Hom Mali rice
Method 2: Rice Cooker Method
Instructions:
- Rinse 1 cup rice until water is clear
- Add 1¼–1½ cups water
- Close lid, turn on, and cook
- Let stand 5–10 mins, then fluff and serve
Method 3: Traditional Steaming Method
Instructions:
- Rinse and soak rice for 30 minutes
- Drain and steam in basket lined with banana leaf or cheesecloth
- Steam 25–30 mins until tender
🍛 One Hundred Percent Yummy Food Pairs with Hom Mali Rice
Thai Hom Mali rice is a beloved staple and complements:
- Green Curry (Gaeng Keow Wan)
- Thai Basil Chicken (Pad Kra Pao)
- Massaman Curry
- Grilled Chicken (Gai Yang)
- Mango Sticky Rice (with Thai glutinous rice)
The taste and quality of Hom Mali rice elevate any meal to royal quality.
🌍 Exporting Thai Hom Mali Rice Around the World
We are one of the largest exporters of Thai rice globally, controlling the entire supply chain from farm to shipment. We sell to:How to cook Thai Hom Mali rice
- Foreign importers
- Supermarkets
- Wholesalers
- Foodservice operators
Our export services include:
- Flexible Minimum Order Quantities
- Private branding & labeling
- Full documentation (Phytosanitary, Certificate of Origin)
- Reliable air or sea shipping
📦 Packing Options
Available in:
- 1kg, 5kg, 10kg, 25kg, 50kg
- Vacuum-packed and standard options
💰 Discounts & Bulk Pricing
Bulk order discounts:
- Over 1 ton: 5% discount
- Over 5 tons: 10% discount
- Container loads (20ft or 40ft): Negotiable pricing
📧 Contact us for monthly quantity and long-term contracts for additional discounts. How to cook Thai Hom Mali rice
🌾 Other Rice Products We Offer
| Rice Type | Description |
|---|---|
| White Rice | Long grain rice for everyday meals (5%, 25%, 100%) |
| Glutinous Rice | Sticky rice perfect for desserts and traditional dishes |
| Brown Rice | Whole grain, health-focused rice |
| Broken Rice | Affordable rice for food processing industries |
We serve industries like hospitality, retail, food processing, and manufacturing.
🔍 How to Find Authentic Thai Hom Mali Rice
All jasmine rice isn’t real Hom Mali rice. Here’s how to identify the real thing: How to cook Thai Hom Mali rice
- ✅ Grown in Thailand
- ✅ Naturally aromatic, no chemical fragrances
- ✅ Long, thin grain structure
- ✅ Bright white, not yellowish or dirty
- ✅ Dry and clean, not sticky
We provide certificate of origin and quality control documentation with every order. How to cook Thai Hom Mali rice
❓ FAQs
1. Can I import Thai rice to my country?
Yes. We export to over 30 countries and tailor the import process to each country. How to cook Thai Hom Mali rice
2. Do you support private labeling?
Yes. We offer full branding and customized packaging for your market.
3. What’s the shipping time?
- Asia: 7–14 days
- Middle East & Europe: 15–25 days
- North America: 20–30 days
- Africa: 25–35 days
4. What’s the shelf life of Hom Mali rice?
12–24 months in dry, cool conditions.
5. Is your rice chemical-free and non-GMO?
Yes. Our rice is naturally grown, insecticide-free, and non-GMO.
📈 Looking for a Reliable Thai Rice Exporter?
If you’re an importer, distributor, or food business owner, let us power your business with: How to cook Thai Hom Mali rice
- ✔ High-quality rice
- ✔ Lower prices
- ✔ Global shipping
✔ Free sample on request
✔ Bulk discount & negotiation
✔ Timely international delivery
🌾 Last Words
Whether you’re a Middle East distributor, African wholesaler, or European restaurant owner, we are your trusted business partner. How to cook Thai Hom Mali rice
