Order Premium Thai Black Sticky Rice: Our Rice Production Company International Export
We strive to be among Thailand’s top rice production and export businesses, specializing in the export of high-quality rice varieties — including Thailand’s best black sticky rice (or black glutinous rice). In this in-depth blog article, you will learn all that you would like to know about Thai black sticky rice: why it is so special, how it is grown, its nutritional and culinary values, why our company is the most suitable business partner of your supply need, our export capability to any location on the world map, our promotions, and other types of rice which we grow. Whether you’re a retailer, food processor, restaurant owner or importer, you’ll appreciate our commitment to quality, traceability and service. black sticky rice Thailand
Introduction: Why Black Sticky Rice from Thailand?
Among specialty rice, the most distinctive is Thai black sticky rice. In contrast to highly processed white sticky rice from which the dark-purple to almost-black bran layers and husk are removed, the rice is whole or lightly polished and still contains dark-purple to almost-black bran layers and husk. Rice product descriptions clarify that “Thai Black Glutinous Rice (Thai Black Sticky Rice) … is a dark purple colour then black and as a nutty-taste whole-grain rice in Thailand.” black sticky rice Thailand
What does this do for you?
- Splash of texture and color that will be appealing to gourmet and luxury food markets and applications
- Nutty flavor and chewy, sticky texture perfect to use on desserts, snacks and even hearty savory dishes
- Increased nutritional value: dark bran is richer in anthocyanins and other phytonutrients that are absent in white refined rice otherwise. black sticky rice Thailand
As a worldwide rice exporter, we buy, process and export this quality rice to overseas buyers — at quality assurance and low prices. black sticky rice Thailand
Section 1: What is Thai Black Sticky Rice?
1.1 Definition and Characteristics
Black sticky rice (black glutinous rice) is a glutinous rice whose bran coating and husk is purple-black, hence purplish-black. It becomes purple or black-purple in colour when cooked, as per type and processing. black sticky rice Thailand
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Tempering, as opposed to normally polished white rice, is not stripped from the outer layer, thereby taking priority of color over taste and nutrition. black sticky rice Thailand
1.2 How It Is Used Traditionally in Thailand
Black sticky rice utilized in Thai desserts: a dessert “khao niew dam sang kaya” (black sticky rice with custard), highly popular among people. black sticky rice Thailand
It is prepared, steamed or soaked and served in coconut milk or custard. It is also prepared in dessert and snack foods.
1.3 Functional and Nutritional Benefits
Black sticky rice is not just being said to be pleasing to the eye; it also provides functional benefits:
- Higher fibre, amino acid and phytonutrient content: research cited black rice as having amino acid, fatty acid, antioxidant, flavonoids and anthocyanin content. black sticky rice Thailand
irjmets.com - Anthocyanins (pigments responsible for the black/purple color) are associated with heart health, prevention of diabetes and other positive effects by a range of studies. black sticky rice Thailand
= - It is gluten-free (naturally, since it is rice) and easily adaptable to health and wellbeing-focused and premium food markets. black sticky rice Thailand
Section 2: Our Company Role as Rice Production & Export Specialist
2.1 Our Production Capability
Being a Thailand rice producer, we are able to manage all elements of our black sticky rice production process: from seed variety selection, overseeing cultivation, harvesting at the right time, drying and storage properly, to sorting, processing, packaging and export shipping logistics. black sticky rice Thailand
This vertically-integrated chain allows for traceability, quality homogenization, and the capability to preserve export-grade standards (moisture content, packaging requirements, phytosanitary conditions, etc). black sticky rice Thailand
2.2 Export Worldwide
We export globally — to Europe, North America, Asia, Africa, the Middle East and even abroad. From container loads to small order bulk, we arrange logistics to deliver your rice to you in good condition and on time. black sticky rice Thailand
Our export portfolio comprises:
- High-quality black sticky rice (in bulk, bagged, branded or unbranded) black sticky rice Thailand
- Other types of rice (indicated below)
- Volume discount, packaging to suit, special labeling or co-packing as needed
- Facilitation of documentation (phytosanitary certificate, certificate of origin, HACCP/food safety documents) for hassle-free import clearance. black sticky rice Thailand
2.3 Why Us?
- Quality Assurance: Strict controls in place at every stage — from field to export.
- Good Quality Product: Hand-picked, colour-graded, texture-graded, flavour-graded and traceability-graded. black sticky rice Thailand
- Competitive Rates & Discounts: Direct producer/exporter savings passed to you.
- Global Reach & Support: Worldwide delivery and logistics organization.
- Variety Portfolio: White sticky rice, jasmine rice, brown rice and more — a one-stop solution. black sticky rice Thailand
- Sustainability & Reliability: Long grower relationships and stable supply.
Section 3: The Cultivation & Processing of Black Sticky Rice in Thailand
3.1 Growing Regions and Conditions
Black sticky rice thrives in Thailand’s favorable temperature, rainfall and soil.
Example from Thai GI (Geographical Indication) report: “‘Rai Leum Pua Phetchabun Rice’ is a purplish black upland sticky rice variety cultivated in Phetchabun province. Its purplish black grain is short in length.” <nipthailand.go.th>
We have strong links with growers — seed selection, growing conditions, and harvest time closely monitored to ensure premium quality.
3.2 Harvesting, Drying & Storage
After harvesting, rice is dried to the correct moisture level to prevent mold and stored under controlled conditions to maintain color and quality.
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Retention of the bran hull through minimal polishing ensures authentic texture and nutrition.
3.3 Export Processing & Packaging
Processes include color sorting, foreign material removal, de-stoning and defect removal.
Export packaging sizes range from 1 kg to 50 kg bags. Co-packing under client brands is available.
All export documentation (phytosanitary certificate, customs, HS codes) is facilitated.
Section 4: Culinary Uses & Market Opportunities for Black Sticky Rice
4.1 Traditional Thai Desserts & Snacks
Black sticky rice is the crown jewel of Thai sweetmeat culture — used in puddings, banana-leaf wrapped desserts, and custard dishes.
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Its chewy texture suits luxury dessert menus, gourmet snacks, and ethnic food retail.
4.2 New Uses & Global Acceptance
- Colorful Rice Bowls: Deep purple-black color adds visual appeal.
- Health Food Trends: Fits “heritage grain” and “functional food” narratives.
- Blends: Combining with white sticky rice gives a dramatic purple color.
Bon Appétit - Ready-to-Eat Packaging: Aligns with convenience market trends.
4.3 Target Markets & Marketing Focus
- Retail: Gourmet and health food shops, Asian markets, supermarkets.
- Foodservice: Restaurants, patisseries, caterers.
- Export/Import: Distributors for ethnic or health-food markets.
Marketing highlights include Thai origin, superior quality, and high anthocyanin nutrition.
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Section 5: Pricing, Discounts & Export Terms
5.1 Competitively Priced as Producer/Exporter
Direct production ensures competitive pricing and healthy buyer margins.
5.2 Discount & Bulk Incentives
Tiered pricing and discounts for bulk, advance, and long-term orders.
Seasonal promotions offered during oversupply periods.
Request a quote specifying volume, destination, and packaging for a custom offer.
5.3 Export Logistics & Terms
- Shipping Terms: FOB Thailand or CIF destination port.
- Container Options: 20ft, 40ft, FCL, LCL.
- Documents: Export license, phytosanitary certificate, certificate of origin, commercial invoice.
- Packaging: 10 kg, 25 kg, 50 kg, or custom.
- Transport: Sea or air freight.
- Quality Assurance: Pre-shipment inspection.
- Payment Terms: Advance or T/T, with possible credit for regular buyers.
Section 6: Other Rice Products That We Supply
We are a full-service rice mill offering more than just black sticky rice:
- White sticky rice (glutinous rice)
- Thai Hom Mali (Jasmine Rice)
- Cargo (Brown) Rice
- Other heritage varieties (special order)
Your one supplier for streamlined procurement and logistics.
Section 7: Buyers’ & Importers’ FAQs
Cooking
Soak 4–24 hours; steam or boil until soft and chewy. Combine with white sticky rice for texture.
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Color & Quality Indicators
Uniform color (black/purple), no foreign bodies, low broken grains, fresh aroma, sticky chewy texture when cooked.
Shelf Life & Storage
Store in cool, dry, airtight containers. Vacuum-sealed packaging recommended.
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Food Safety & Quality Control
Complies with Thai export laws and international standards.
Includes lab testing, phytosanitary certificates, and buyer audits.
Minimum Order Quantity
Flexible depending on destination and packaging. Container loads preferred; smaller orders negotiable.
Custom Branding & Packaging
Available — co-packing, private labeling, retail packs, and custom boxes.
Section 8: Ordering from Us
To order, please provide:
- Product (e.g., 10 kg, 25 kg pack)
- Destination port/country
- Quantity
- Branding/packaging needs
- Delivery timeframe
We will quote FOB or CIF, lead time, payment and discount terms.
Samples available for pre-order inspection.
Upon confirmation, we prepare contract, shipment, and tracking until delivery.
Long-term contracts earn deeper discounts.
Section 9: Why This Is the Right Time to Buy Black Sticky Rice
Global demand for heritage and functional grains is rising.
Black sticky rice fits into current trends for nutritious, visually distinct foods.
Direct sourcing from Thai producers avoids middleman markups.
We are offering early-order discounts and bulk promotions.
Secure your supply now for seasonal peaks and growing consumer interest.
Section 10: Summary & Call to Action
In brief:
- Thai black sticky rice offers premium quality, high nutrition, and culinary versatility.
- We are a trusted production and export company offering quality from field to shipment.
- We export globally with flexible packing, discounts, and full rice variety range.
