De-Thai Products 1989 Co., Ltd are trusted bulk rice suppliers offering all types of premium Thailand rice, including Thai Jasmine (Hom Mali), White Rice, Glutinous Rice, Parboiled Rice, and Broken Rice. Ideal for wholesalers, retailers, and food businesses seeking quality at competitive prices. bulk rice suppliers online
Jasmine Rice 100%
| Moisture: | Max 14.00 % |
|---|---|
| Broken: | Max 4.50 % |
| Whole Kernels: | Min 60.00% |
| Chalky Kernels: | Max 6.00% |
| Yellow Kernels: | Max 0.20% |
| Damage Kernels: | Max 0.25% |
| Glutinous rice: | Max 1.50% |
| Purity: | Min 92.00% |
| Paddy Kernels: | Max 7 grains |
| Milling Degree: | Well Milled |
White rice 5% broken
Standard Specification
| Grain Composition: | Min 60.0% |
|---|---|
| Whole Kernels: | Max 7.0 % |
| Broken(Size of broken 4.6 mm.): | Not Specified |
| Rice and matter that may be presented: | |
| Red and Undermilled Kernels: | Max 2.0% |
| Chalky Kernels: | Max 6.0 % |
| Damaged Kernel: | Max 0.25% |
| Yellow Kernel: | Max 0.5% |
| Undeveloped, Immature kernels, Others seeds and | |
| White Glutinous Rice: | Max 1.5% |
| Foreign matter, singly or combined : | Max 0.3% |
| Paddy (Per 1 kg): | Max 10 grains |
| Moisture: | Max 14.0% |
| Milling Degree: | Well Milled |
Thai Parboiled Rice 10%
| Long grain class 1+2 | 30.00% min |
|---|---|
| Long grain class 3 | – |
| Short grain | 20.00% max |
| Whole kernels | 75.00% min |
| Brokens | 12.00% max |
| Small Brokens | 0.70% max |
| Small Brokens C1 | 0.30% max |
| Red kernels and or undermilled kernels | 2.00% max |
| Yellow kernels | 1.50% max |
| Chalky Kernels | – |
| Damaged kernels | 1.50% max |
| White glutinous rice | 1.50% max |
| Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| Black kernels | 0.25% max |
| Partly black kernels and peck kernels combined | 3.50% max |
| (of which partly black kernels) | 2.00% max |
| Paddy (grains per 1 kg) | 10 grains max |
| Moisture | 14.00% max |
| Milling degree | Well Milled |
Thai Parboiled Rice 10%Sortexed )
| -Long grain class 1+2 | 30.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 20.00% max |
| -Whole kernels | 75.00% min |
| -Brokens | 12.00% max |
| -Small Brokens | 0.70% max |
| -Small Brokens C1 | 0.30% max |
| -Red kernels and or undermilled kernels | 2.00% max |
| -Yellow kernels | 0.75% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.40% max |
| -Black kernels | 0.20% max |
| -Partly black kernels and peck kernels combined | 2.50% max |
| (of which partly black kernels) | 1.00% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 100%
| -Long grain class 1+2 | 60.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 10.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 4.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.50% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.25% max |
| -Partly black kernels and peck kernels combined | 2.50% max |
| (of which partly black kernels) | 1.00% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai Parboiled Rice 100% Sortexed
| -Long grain class 1+2 | 60.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 10.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 4.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 0.50% max |
| -Yellow kernels | 0.25% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.10% max |
| -Partly black kernels and peck kernels combined | 1.50% max |
| (of which partly black kernels) | 0.50% max |
| -Paddy (grains per 1 kg) | 0.50% max |
| -Moisture | 14.00% max |
| -Milling degree | Extra Well Milled |
Thai Parboiled Rice 15%
| -Long grain class 1+2 | 25.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 30.00% max |
| -Whole kernels | 70.00% min |
| -Brokens | 18.00% max |
| -Small Brokens | 1.00% max |
| -Small Brokens C1 | 1.00% max |
| -Red kernels and or undermilled kernels | 5.00% max |
| -Yellow kernels | 2.00% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 2.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.70% max |
| -Black kernels | 0.50% max |
| -Partly black kernels and peck kernels combined | 4.00% max |
| (of which partly black kernels) | 2.50% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 25%
| -Long grain class 1+2 | 20.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 30.00% max |
| -Whole kernels | 60.00% min |
| -Brokens&-Small Brokens | 28.00% max |
| -Small Brokens C1 | 2.00% max |
| -Red kernels and or undermilled kernels | 7.00% max |
| -Yellow kernels | 3.00% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.50% max |
| -White glutinous rice | 2.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 1.00% max |
| -Black kernels | 0.75% max |
| -Partly black kernels and peck kernels combined | 4.50% max |
| (of which partly black kernels) | 3.00% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Ordinarily Well Milled |
Thai Parboiled Rice 5%
| -Long grain class 1+2 | 45.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 20.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 7.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 1.00% max |
| -Yellow kernels | 1.00% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.25% max |
| -Partly black kernels and peck kernels combined | 3.00% max |
| (of which partly black kernels) | 1.50% max |
| -Paddy (grains per 1 kg) | 10 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Thai Parboiled Rice 5% Sortexed )
| -Long grain class 1+2 | 45.00% min |
|---|---|
| -Long grain class 3 | – |
| -Short grain | 20.00% max |
| -Whole kernels | 80.00% min |
| -Brokens | 7.00% max |
| -Small Brokens | 0.50% max |
| -Small Brokens C1 | 0.10% max |
| -Red kernels and or undermilled kernels | 1.00% max |
| -Yellow kernels | 0.50% max |
| -Chalky Kernels | – |
| -Damaged kernels | 1.00% max |
| -White glutinous rice | 1.50% max |
| -Undeveloped, immature kernels, other seeds and foreign matter either singly or combined | 0.20% max |
| -Black kernels | 0.15% max |
| -Partly black kernels and peck kernels combined | 2.00% max |
| (of which partly black kernels) | 0.75% max |
| -Paddy (grains per 1 kg) | 5 grains max |
| -Moisture | 14.00% max |
| -Milling degree | Well Milled |
Wholesale Thailand Rice – Bulk Rice Suppliers
You need original bulk rice suppliers of original Thailand rice? Well done, you are on the right page! We are experienced bulk high-quality Thai variety rice suppliers with competitive wholesale price. You are a food processor, restaurant owner, retailer, or distributor, we have the ideal rice solution which will perfectly suit your business. bulk rice suppliers online
Why Choose Us to Be Your Bulk Rice Distributor?
✅ Full Thai Rice Package
✅ Low Wholesale Price
✅ Freshness & Quality
✅ Speedy Shipping World-Wide
✅ Convenience of Buying Bulk
Our Thai Rice Types Are:
1. Thai Hom Mali Rice (Jasmine Rice)
Famous for their light and delicate fragrance as well as being soft and fluffy in texture. Ideal for use for special dish food and daily consumption. bulk rice suppliers online
2. Thai White Rice
Consumable and cost-effective choice for food processors, caterers, and restaurants. bulk rice suppliers online
3. Thai Glutinous Rice (Sticky Rice)
Appropriate for use in traditional Asian dishes and candies. bulk rice suppliers online
4. Thai Parboiled Rice
Nutritious, easy to prepare, and ideal for large-scale food production.
5. Thai Broken Rice
Cost-effective and widely utilized in processed foods, animal feed, and breweries for beer. bulk rice suppliers online
Quality Assurance
We guarantee our customers that all our Thai rice exported is of the highest quality and directly imported from quality Thailand mills. bulk rice suppliers online
Buy Thailand Rice in Bulk Today!
Being one of the major bulk rice suppliers, we believe in furnishing quality rice products which are saleable in global demand in the market. From container load to small bulk lots, convenient arrangements and competitive customer service are provided. bulk rice suppliers online
Call us today for a quote or to find out more about our full product line.