Description

Organic Sunflower Oil – Certified, Cold-Pressed

Organic sunflower oil is pressed from sunflower seeds grown without synthetic pesticides, fertilizers, or genetically modified seed stock, and is typically extracted by cold-pressing to preserve its natural colour, flavour, and nutrient content. It suits buyers supplying the retail and food-service organic market, where sourcing has to be traceable back to certified organic farms.

At DThai Company Limited, we supply organic sunflower oil with full traceability documentation, for retailers, food brands, and distributors building an organic product line.

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Product Description

Because organic sunflower oil is usually cold-pressed rather than solvent-extracted and chemically refined, it retains more of the seed’s natural character — a light golden colour, a mild nutty aroma, and a higher retention of vitamin E and other micronutrients than heavily refined oils. This makes it popular for salad dressings, dips, and finishing applications where the oil’s own flavour is part of the dish, as well as for retail bottling under an organic label.

We source and pack organic sunflower oil to order, with certification documentation supplied alongside each shipment so buyers can maintain their own organic chain of custody.

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Specifications

General Specifications

• Botanical Name: Helianthus annuus

• Farming Standard: Certified organic (no synthetic pesticides or fertilizers)

• Processing Stage: Cold-pressed / minimally refined

• Appearance: Light to golden yellow

• Aroma: Mild, natural, slightly nutty

Typical Quality Parameters

• Free Fatty Acid (FFA): ≤ 1.5%

• Vitamin E Content: Higher than heavily refined oils

• Packing: Retail bottles or bulk, per order

Applications

• Retail organic cooking oil

• Salad dressings and cold applications

• Organic-certified packaged foods

• Natural cosmetics and skincare