Description

Deodorized Sunflower Oil – Neutral, Odour-Free

Deodorized sunflower oil is refined sunflower oil that has passed through an additional steam-deodorization step, which removes the volatile compounds responsible for sunflower oil’s natural smell and taste. The result is a light, neutral-tasting oil that performs consistently across large-scale food production, where a distinctive oil flavour is undesirable.

At DThai Company Limited, we supply deodorized sunflower oil to commercial kitchens, packaged food manufacturers, and cosmetic formulators who need a consistent, odour-free base oil.

---

Product Description

Deodorization is carried out under vacuum at high temperature, using steam distillation to strip out the free fatty acids and volatile odour compounds left after the earlier refining, bleaching, and neutralizing stages. This step does not change the oil’s fatty acid profile — it simply removes smell and taste, extending shelf life and giving a clear, pale oil that behaves predictably in mixed or fried products.

Because it carries no background flavour, deodorized sunflower oil is a common choice where the oil itself must stay invisible to the finished product — bakery, packaged snacks, mayonnaise and dressing bases, and skin-care formulations.

---

Specifications

General Specifications

• Botanical Name: Helianthus annuus

• Processing Stage: Refined, bleached, and deodorized (RBD)

• Appearance: Clear, pale yellow

• Odour: None to virtually none

• Taste: Neutral

Typical Quality Parameters

• Free Fatty Acid (FFA): ≤ 0.1%

• Peroxide Value: ≤ 2 meq O₂/kg

• Moisture: ≤ 0.1%

• Smoke Point: ~230°C

Applications

• Commercial and food-service frying

• Packaged and processed foods

• Bakery and snack production

• Cosmetic and personal-care formulations