Description

Refined Sunflower Oil – Everyday Cooking Grade

Refined sunflower oil is the standard, widely used grade of sunflower oil: crude oil that has been refined, bleached, and deodorized to give a clear, light-coloured, neutral-tasting product suitable for everyday household and food-service cooking. It is the most common form of sunflower oil traded internationally, and the grade most buyers mean when they simply order “sunflower oil.”

At DThai Company Limited, we supply refined sunflower oil in retail and bulk packaging to distributors, food manufacturers, and food-service buyers.

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Product Description

The refining process removes the free fatty acids, gums, pigments, and residual odour present in crude sunflower oil, leaving a stable, light-tasting oil with a high smoke point suited to frying, baking, and general cooking. Its neutral flavour also makes it a common carrier oil in packaged sauces, dressings, and processed foods where the oil should not affect the finished taste.

We supply refined sunflower oil to order in the packaging format buyers need, from retail bottles to bulk flexitanks, with quality documentation provided per shipment.

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Specifications

General Specifications

• Botanical Name: Helianthus annuus

• Processing Stage: Refined, bleached, and deodorized (RBD)

• Appearance: Clear, pale yellow

• Aroma: Neutral to very mild

Typical Quality Parameters

• Free Fatty Acid (FFA): ≤ 0.15%

• Peroxide Value: ≤ 5 meq O₂/kg

• Smoke Point: ~225–230°C

• Packing: Retail bottles, jerry cans, drums, or bulk, per order

Applications

• Household and food-service cooking

• Frying and baking

• Packaged sauces, dressings, and processed foods

• Retail bottling under private label